1. In the bowl place all dried ingredients, mix well and add the rest ones in the bowl.
2. Grated apples add at the very end before you bake it.
3. Serve with fruit or chocolate or syrup, whatever works better for you.
Belgian gluten free waffle
Outside of Belgium, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used. They are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter. They may also be served with vanilla ice cream and fresh fruit, such as strawberries, as a dessert.
Ingredients
- 50 g Plain flour (Dove's farm)
- 2 tsp Baking powder gluten free (Dove"s farm)
- Salt
- 2 tsp Sugar (coconut, white..)
- 2 tsp Flaxseed
- 4 medium pcs Apples
- 100 g Self rising flour (Dove's farm)
- 30 g Buckwheat flour (Dove"s farm)r
- 1 tsp Xanthan gum (optional)
- 250 ml Oatley cream fraiche
- 1 cup Sparkling water
- approx 1 cup Plaint based milk
- 2 tsp Sunwarrior protein powder chocolate or vanilla flavour (optional)